Confessions of a Meat Freak
Jul 27, 2012
Eating
meat is so important to my diet that, when I’m traveling on
business, I pack an emergency can of Spam. There are times when,
rushing to get to a meeting in my rental car, I crack open a can,
shape a makeshift spoon/fork/knife out of the lid, and shovel the
pink, salty, unctuous processed pork into my mouth...
Recipes of the week: Thai Beef Burgers, Wakefield Inn Oyster Burger and Easy Alabama Potato Salad
Jul 27, 2012
These recipes (except the potato salad) are from my cookbook, Barbecue Secrets DELUXE!, now available as an iBook from the Apple iTunes store. Check it out!
Thai-flavored Beef Burgers with Sautéed
Shiitakes
Makes 4
burgers
For the
burger mix:
11/2 lb
| 750 g ground beef chuck
(80
percent lean)
2 Tbsp
| 25 mL finely...