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Barbecue Secrets

Recipes of the week: The bigger cuts - Barbecue Beef Brisket and Planked Leg of Lamb

Jul 20, 2012

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The King of Barbecue: Beef Brisket

Makes 10–16 servings, depending on the size of the brisket and guest appetites

This sinewy, fatty cut of beef may not be something you see often in the supermarket’s meat section,...