Jun 8, 2012
Korean-style Rib-Eyes
Makes 6
servings
Koreans
like a little sweet and sour in their marinades and so do I. This
recipe draws on the flavors of Korean barbecue, but with a
distinctly North American cut and portion size.
For the
marinade:
1 cup |
250 mL soy sauce
1/4 cup
| 50 mL rice vinegar
1/3 cup
| 75 mL chopped...