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Barbecue Secrets

Recipe of the Week: The Wings Variations

Jun 2, 2012

Chicken wings are so easy to grill or barbecue. To trim them, just cut the wing tips off and discard them. I like to leave the wing/drummettes together, but you can separate them if you like.

Flavor the wings with your favorite rub or marinade. On the grill, cook them for 15 - 20 minutes using medium direct heat,...