Preview Mode Links will not work in preview mode

Barbecue Secrets

Recipes of the Week: Tasty Marinades

May 25, 2012

Whether you just douse your meat in a tasty marinade and let it sit for an hour, or soak it in salty-sweet brine over night, these are great ways to add extra flavour to what you're planning to throw on the grill.

Mediterranean Marinade

Makes enough for a couple of racks of lamb, four chicken breasts, or eight...