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Barbecue Secrets

Recipes of the Week: Tasty Marinades

May 25, 2012

Whether you just douse your meat in a tasty marinade and let it sit for an hour, or soak it in salty-sweet brine over night, these are great ways to add extra flavour to what you're planning to throw on the grill.

Mediterranean Marinade

Makes enough for a couple of racks of lamb, four chicken breasts, or eight chicken...