Preview Mode Links will not work in preview mode

Barbecue Secrets

Final Recipe of the Week for 2011: Grilled Venison Tenderloin with Cumberland Sauce

Sep 23, 2011

Makes 4 servings

I love the gamy taste and silky texture of venison tenderloin, which needs to be cooked rare to medium-rare. This recipe treats the venison very simply, but dresses it up with a lovely, complex, old-school British sauce that I found in The Joy of Cooking. Serve this dish as a course on its own; it...