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Barbecue Secrets

Recipe of the Week: Plank-Roasted Prime Rib

Sep 9, 2011

Makes 6–8 servings

This is a novel way to cook a classic cut of beef because it imparts an unexpected smoky flavor (even more unusual if you use a cedar plank). The key with cuts like this is to be careful not to overcook. If you don’t want to plank your roast, you can easily cook it using indirect heat. See...