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Barbecue Secrets

Recipe of the week: Cowboy Steaks

Sep 2, 2011

Makes 4 servings

This is pretty close to my favorite steak. The earthiness of the cumin seeds, the sharpness of the cracked pepper, the sweetness of the onion and garlic granules, and the smoky, tart bite of the ground chipotles create an explosion of flavor. Serve whole steaks with beans, a slab of cornbread, and...