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Barbecue Secrets

Recipe of the Week: Grilled Little Fish

Aug 19, 2011

Makes 2–4 servings

This technique works with sardines, smelts, fresh herring, or any other smallish fish, like pan-fry-sized trout. Just make sure the fish are scaled, gutted, and ultra-fresh. The only thing you need to serve with these is a crisp, dry white wine. 

1 lb | 500 g fresh, cleaned small fish