Aug 19, 2011
Makes 2–4 servings
This technique works with sardines, smelts, fresh herring, or any other smallish fish, like pan-fry-sized trout. Just make sure the fish are scaled, gutted, and ultra-fresh. The only thing you need to serve with these is a crisp, dry white wine.
1 lb | 500 g fresh, cleaned small fish
kosher salt...