Preview Mode Links will not work in preview mode

Barbecue Secrets

Recipe of the Week: Lamb Meatball Kebabs with Mint Jelly Glaze

Aug 5, 2011

Lamb Meatball Kebabs With Mint Jelly Glaze

Makes 4 main course servings or 8 appetizers

The combination of toasted pine nuts and fresh and dried herbs gives these kebabs a rich flavor and tender but nutty texture. This recipe is a bit fussy because the raw lamb meatballs are very delicate and need to be handled gently...