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Barbecue Secrets

Recipe of the Week: Planked Saffron Halibut with Avocado and Tropical Fruit Salsa

Jul 29, 2011

Makes 4–6 servings

This unusual recipe from my friend Mike the fishmonger, which I’ve adapted for the plank, pairs the intense flavor of the spiced halibut with a cool tropical salsa. Substitute snapper for halibut for a stronger flavor. Cuban-style Black Beans and Rice go very well with this, so I’ve included the...