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Barbecue Secrets

Recipe of the week: T-bone Steak with Rosemary and Balsamic Marinade

Jun 24, 2011

Man, I love a good T-bone. It’s the ultimate steak, in a way, because it combines the strip loin and the filet in one handy cut (the two live in peaceful harmony on either side of the bone). The key ingredient here is the balsamic reduction, which penetrates the steak and gives it a bright, distinctive flavor. This...