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Barbecue Secrets

Recipe of the week: Grilled Frogs' Legs with Proscuitto Pantaloons

Aug 5, 2010

While browsing the big T&T Asian supermarket in Vancouver a few weeks ago I was intrigued by some frozen frogs’ legs in the fish department.  They’re a popular dish in Cantonese home cooking, where they’re spiced and stir-fried on the bone. They’re also big in France, of course, as well as Italy, Spain, Greece,...