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Barbecue Secrets

Recipe of the week: Classic Pulled Pork Sandwiches with Tidewater Coleslaw

Jul 15, 2010

Classic North Carolina Barbecued Pulled Pork Sandwiches


From Barbecue Secrets DELUXE!, Whitecap Books

Makes 18–24 servings

Note: this dish is meant to be cooked in a charcoal-fired smoker, but you can emulate real barbecue on your gas grill. See the instructions at the end of the recipe.


The concept here is to...