Jul 15, 2010
Classic North Carolina Barbecued Pulled Pork Sandwiches
From Barbecue Secrets DELUXE!, Whitecap Books
Makes 18–24 servings
Note: this dish is meant to be cooked in a charcoal-fired smoker, but you can emulate real barbecue on your gas grill. See the instructions at the end of the recipe.
The concept here is...