Jun 30, 2010
Rack of Lamb with Balsamic Reduction
Makes 4 main course servings or 8 appetizer servings
This is a delicious way to grill lamb racks. The balsamic reduction has an incredible sweet...
Jun 26, 2010
This is the first in a series of video vignettes about a trip my friend Rocco Ciancio and I took to the Northwest Territories this spring. I'm sharing it in conjunction with a travel piece that Rocco and I wrote for the Globe and Mail, which was published...
Jun 23, 2010
Tikka-Style Chicken Kebabs
Makes 4 servings
Serve these kebabs on a bed of steamed basmati rice with some of your favorite chutney and some curried veggies on the side.
8 bamboo...
Jun 17, 2010
Makes 4 servings
This recipe makes use of the flank steak, one of the tougher and leaner cuts of beef, but also by far the most flavorful. The trick to great flank steak is to make...
Jun 17, 2010
Hey Barbecue Fans. I'm teaming up with Fairmont Hotels and Resorts to put on a weekend getaway with a barbecue theme. Check out this video invitation!