Fri, 14 April 2006
This blog doesn't allow me to post more than one photo per entry, so here's a picture of my friend Rocky Danner, who was interviewed in Barbecue Secrets #5, which you'll see below.
Category:barbecue
-- posted at: 4:24pm PST
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Fri, 14 April 2006
Welcome to the fifth edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. E-mail questions, tips and suggestions to barbecuesecrets@ronshewchuk.com. In this edition:
Links Rocky Danner is a reporter for the National Barbecue News Craig "Meathead" Goldwyn is the creator of www.amazingribs.com and he has a special section on marinades at http://www.amazingribs.com/recipes/marinades.html There's a section of The Virtrual Weber Bullet, a Web site for afficionados of the famous Smokey Mountain Cooker, where they talk about cleaning the cooking grates of the Bullet. http://www.virtualweberbullet.com/cleanup.html Podcast #5 Recipe: Marinade for Pork Since Craig and I talked about marinades, here's one of my favorites: Pork tastes great no matter how you prepare them, but this sweet, aromatic marinade nicely offsets the richness of pork and gives it an exotic edge. You can use this for ribs, chops or tenderloins. 1/4 cup/50 mL soy sauce 2 Tbsp./25 mL dry sherry 2 Tbsp./25 mL honey 2 Tbsp./25 mL brown sugar 1 tsp./5 mL salt 1/2 tsp./2 mL crushed anise seed 1/2 tsp./2 mL ground cinnamon 1/8 tsp./1/2 mL ground cloves 1 Tbsp./15 mL grated fresh ginger
Rockin' Ronnie Shewchuk is the author of Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor, and Barbecue Secrets: Unbeatable Recipes, Tips & Tricks from a Barbecue Champion, published by Whitecap Books. Find him, and more recipes, at www.ronshewchuk.com. |
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Barbecue Secrets Celebrating the many pleasures of outdoor cooking.
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