Fri, 17 July 2015
Rosemary and salmon are a classic combination. In this recipe, the honeyed balsamic vinaigrette and brown sugar intensify the flavor.
For the vinaigrette:
Combine the vinaigrette ingredients in a bowl and mix them together thoroughly. Coat the salmon fillet with the vinaigrette and set it aside.
This incredible, tangy, sweet, rich syrup has a multitude of uses. It supercharges any vinaigrette. It’s great in marinades (or as a simple marinade on its own), and you can even drizzle it on ice cream or fruit.
Category:Plank Cooking -- posted at: 5:22pm PST