Jun 17, 2011
Last night I made jerk chicken. Again. My family can't seem to get enough of this classic Jamaican dish, with its old-world flavours and fiery habanero heat. I posted my jerk chicken recipe, along with some great traditional side dishes, on this blog a few years ago - find that post here.
And for more about the wonders of Jamaican cuisine, check out my report on a trip I took to Jamaica last winter. It's an amazing country. If you get a chance, get down there and experience it for yourself!