Aug 11, 2008
I got a nice note today from Jürgen Keil, Planking Secrets fan from Germany. As
you can see in the photos above, Jürgen has been planking up a
His recent planking projects include one of my more challenging recipes, Real Barbecued Pork on a Plank, which turns pork hocks into Southern-style barbecue. He used a beechwood plank and it looks like it turned out pretty darned good -- good enough for a barbecue sandwich, German-style!
Below the pork hock shots he's got cedar-planked pork tenderloin, scallops and lamb. Yum!
You'll also notice a shot of Jürgen visiting an eel-smoking hut in Northern Germany called Aalkate. Man, them eels look like mighty good eatin'!
Thanks for sharing the photos, Jürgen, and happy cooking!