Wed, 18 February 2009
On Saturday at 5.00 p.m. my theme will be grilled desserts: * Planked Pear Crisp * Grilled Pineapple with Caramel Sauce And on Sunday at 2.30 p.m. I'll be focusing on some great starters and sides: * Grilled Calamari With Tomato Basil Salsa * Grilled Mushrooms with Tarragon Vinaigrette Hope to see you there!* Grilled Polenta Diamonds with Chipotle Goat Cheese & Roasted Cherry Tomatoes
Category:barbecue
-- posted at: 1:31pm PST
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