Fri, 21 June 2013
It was great fun to get caught up with Jackie Weight, the first and only non-American, and the first woman, to win the Jack Daniel's World Championship Invitational Barbecue, way back in 2004. Jackie recounts the story of the contest that changed her life and talks about the evolution of Southern-Style Barbecue in the UK.
Meathead is going to be a regular guest on the show, busting a new myth with each appearance. In this episode he deconstructs one of the most famous grilling techniques, Beer Can Chicken. LINKS Recipes of the week: Southwestern Style Grilled Chicken Club Sandwich and Tuscan Grilled Game Hens. Cookbook of the week: On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee. Jackie Weight is on twitter @MadCowsBBQ and you can find her company on the web at bbqconsultant.co.uk. You can find Meathead at amazingribs.com, on twitter @ribguy, and like him on Facebook. The recipes above are from Barbecue Secrets DELUXE!, which is available at fine bookstores and online through sites like chapters.indigo.ca and amazon.ca in Canada, and Amazon.com. It's also available as an e-book from places like iTunes and kobobooks.com. For more about me, visit www.ronshewchuk.com.
Direct download: Barbecue_Secrets_Podcast_12_June_21_2013.m4a
Category:podcasts -- posted at: 12:30pm PST |

