Fri, 26 July 2013
In the first segment I talk about brisket. Here's a link to my brisket recipe (along with a bonus lamb dish).
I saved the best for last. Legendary pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur, Alabama. Find Chris on Twitter @chrislillybbq, follow him on Facebook and buy his Big Bob Gibson BBQ Book. It's one of the best you'll ever see, full of great tips, stories and recipes.
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