Barbecue Secrets #7: Whole Hog!

[Sorry if you had trouble viewing this podcast. I initially posted the wrong media file, and also, I think libsyn doesn't support video on its player in the right hand column of this blog. So, here's a link directly to the podcast download.]

In this edition I follow pitmaster Adam Protter of Big Smoke Mountain Barbecue in Whistler, B.C. as he prepares, cooks and serves a whole hog at a special event at Dusty's Bar & Barbecue, home of the Canadian National Barbecue Championships.

VIEWER ADVISORY: This podcast contains graphic scenes of raw hog preparation and is not for the squeamish.

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Rockin' Ronnie Shewchuk is the author of Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor, and Barbecue Secrets: Unbeatable Recipes, Tips & Tricks from a Barbecue Champion, published by Whitecap Books. Find him, and tasty barbecue recipes, at www.ronshewchuk.com.