Jun 28, 2013
Before I get into this week's podcast, I want to make sure you know about one of the best ways to listen to the show. Subscribe to it through the iTunes store and it will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here.
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RECIPE OF THE WEEK
Oaxacan Daisy (Courtesy of Eric Lorenz)
1.5 oz Sombra Mezcal
1 oz. Cointreau
.75 oz. Meyer Lemon juice
Shake in iced cocktail shaker, then strain into coupe glass. Garnish with Meyer Lemon peel.
Super easy but surprisingly delicious!
BOOK OF THE WEEK
This week I want to pay tribute to uberchef Rick Bayless for helping bring the flavours of Mexico to the North American home kitchen. Get his book, Mexican Everyday. Quick, easy recipes that make great-tasting meals -- many of which go well with mezcal!
More information about all the delicious mezcals Eric Lorenz and I tasted can be found on the products page of Lorenze Agave Spirits.
My cookbook Barbecue Secrets DELUXE! is available at fine bookstores and online through sites like chapters.indigo.ca and amazon.ca in Canada, and Amazon.com. It's also available as an e-book from places like iTunes and kobobooks.com.
For more about me, visit www.ronshewchuk.com.